I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.
Author: anita guyton
This makes a BIG Salad ! I like to assemble this in a family - size Glad Container with the snap lid. This makes it handy for traveling and storing the leftovers...if there is any ! This recipe can be...
Author: Margaret Queen
This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.
Author: Joan Hunt
You can use other lentils, but be careful not to overcook. The green lentils are a unique specimen that holds together well and has a great taste!
Author: Lori Loucas
This is a pretty salad, and came from a friend who was in charge of our local symphony rehearsal dinners. I was a volunteer, along with others, and she provided all the recipes. The symphony members devoured...
Author: Marlene Fields
I had smashed cucumbers last year for the first time...they were awesome. Smashing the cucumbers results in the cucumber absorbing more of the delicious dressing. Smash your cucumber with a big pestle...
Author: Baby Kato
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
We love this salad. It's very different but also very delicious.I hope you like it too.
Author: ALEKSANDRA B.
You can buy umeboshi paste on Amazon or at your local Asian market. This is so tasty. Quick and easy for a super light lunch
Author: barbara lentz
The addition of Cajun seasoning makes this layered salad awesome indeed!
Author: Dee Schimmel
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt. My mother always had a supply of sour cream, cream...
Author: Bonnie Beck
This is fast & easy salad to take on the go. I always like to make a fresh veggie salad when ever me& Uncle go on an outting o the beach or the park. My way of getting himout of the house & some fresh...
Author: Vanessa "Nikita" Milare
This as a family recipe I got from my Aunt...I had stayed with them for the summer one year and she would make this for me...Her and I would make a huge bowl of it and eat the whole thing...It is so creamy...
Author: JoSele Swopes
I came up this try make it at home. In the store is $4.69 lb.
Author: Melissa Anderson
Another delicious take on this spinach recipe
Author: Penny Hall
This is my own recipe inspired by my mother's love for lettuce and tomato on top of her Mexican food. Her habit has followed me all my life and today, my tamale salad is a hit wherever it is shared. I...
Author: MiMi Marshall
A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.
Author: Daily Inspiration S
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar and a hint of sweetness from the brown sugar,...
Author: Natalie Houghtby-Haddon
Adapted this recipe from one for cooked spinach that was in our local paper years ago. The dressing is easily doubled. Water chestnuts are a bit bland. To give them a flavor boost, I marinate them in a...
Author: Kathy W
This recipe was passed down from my mother. It was a favorite of my father's as he loved pineapple and carrots. I have tweaked it for my family,and it is still a favorite for the holidays or any time during...
Author: Sena Wilson
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
Author: Lisa Johnson
This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!
Author: Eddie Jordan
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is an endless variety of pickles, because Russians...
Author: Beth Renzetti
This is my favorite summertime salad! One of my sons introduced our family to this recipe and we request it of him at every get-together!
Author: Eve Bursey
I just made this and it is so so good. Perfect to take to a Hamburger/Hot Dog cook out.
Author: Jann Forrest
I know what I don't like about most ham salad spreads. So I set out to correct it. I am most happy with the results. Take a look and see if you might like it too. If you like this recipe see others at...
Author: Sherry Peyton
The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them. Most people don't have Bavarian Inn all purpose seasoning,...
Author: susan tinney @susie417
We like KFC, I know they get a lot of bad comments but the cole slaw is still delicious so I will give you the secret recipe how to make your cole slaw tastes even better than theirs.
Author: Cheryl Culver
Growing up during the summer months my mom always made cucumber salads with onion, vinegar, salt and pepper; it was and still is delicious. I've taken this simple and delightful retro salad and "Loganized"...
Author: Sherri Williams
I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist to it and this is what I came up with. So easy,...
Author: susan simons
This is a great salad my mom used to make often all my friends loved it
Author: Patsy Fowler
I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon, with the texture of thinly sliced raw zucchini....
Author: Tonya Young @CooksWithSpice
There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely loved this as is! As did I.
Author: Lee Thayer @LeeNST
This recipe was given to my parents on a trip to Puerto Vallarta Mexico (Club Med) back in 1972. It has been a family favorite since and is "to die for". Take the time to make the croutons - store bought...
Author: Deb Wilson
Beautiful and delicious. : )
Author: Daily Inspiration S
This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste along with the poached egg & crispy bacon
Author: Francine Lizotte
This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a...
Author: Ellen Bales
To get that Louisiana flavor going use shrimp that have been cooked in seafood boil. If you can only get the precooked shrimp that is not seasoned from the freezer section in the grocery it will still...
Author: Ruby Henderson
Loved by my family. Great to have on a hot, humid, day, very refreshing.
Author: Audrey Zoha-Rakebrandt
The aroma while this slow cooker chicken simmers will make your mouth water. The Crock Pot cooks the chicken to perfection - super tender and juicy. All the spices pair well with the beans, tomatoes, corn,...
Author: Diana Perry
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's...
Author: Linda Johnston
Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It is very tasty, and loaded with colorful vegetables...
Author: BonniE !
This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
A summertime must as we are cilantro lovers in our house. It's a wonderful alternative to the traditional coleslaw.
Author: Dena Flatt
Simplicity is often the best approach, as showcased in this straightforward sandwich. Quick-roasted asparagus is cushioned between two slices of warm bread that have been coated with Parmesan cheese and...
Author: Dave Smith